May Chinese

Menus

Peking, Cantonese & Szechuan.

Three menus — takeaway & delivery, dine-in à la carte, and a dedicated vegetarian selection. If your favourite Chinese dish isn't listed, ask us — we'll try to create it for you.

Order on 01992 578 028Delivery: min £25 · £3 charge · 6pm – 9:30pm

We want you to enjoy your meal as much as possible and as safely as possible. Please do inform us if you have any food allergy. We can happily suggest suitable alternatives if you do.

§ 3 dishes

May Classical Banquet

(minimum order 2 persons) per person £29.00

  • Mixed Hors d’Oeuvres

    Seaweed, Crispy Spring Rolls, Barbeque Spare Ribs, Satay Chicken & Sesame Prawn on Toast.

  • Crispy Aromatic Lamb

    served with pancakes, cucumber, spring onion & Hoi-sin sauce.

  • Main Course

    Cantonese Style Sweet & Sour Pork, Stir fried Chicken with Green Pepper in Black Bean sauce, Chinese Mixed Vegetables, Egg Fried Rice

§ 3 dishes

Imperial Banquet

(minimum order 2 persons) per person £31.30

  • Mixed Hors d’Oeuvres

    Seaweed, Crispy Spring Rolls, Capital Spare Ribs, Satay Chicken & Sesame Prawn on Toast.

  • Crispy Aromatic Duck

    served with pancakes, cucumber, spring onion & Hoi-sin sauce.

  • Main Course

    Stir fried Chicken with Ginger & Spring Onion, Cantonese Style Sweet & Sour Pork, Fillet Steak in Black Pepper sauce, Egg Fried Rice

§ 3 dishes

Seafood Gourmet Banquet

(minimum order 2 persons) per person £41.30

  • Mixed Seafood Hors d’Oeuvres

    Seaweed, Salt & Pepper Squid, Mussels with Green Peppers in Black Bean sauce, Sesame Prawn on Toast & Deep fried Prawn Dumpling.

  • Crispy Aromatic Duck

    served with pancakes, cucumber, spring onion & Hoi-sin sauce.

  • Main Course

    Mixed Seafood with Ginger & Spring Onion, Deep fried Fish with Chilli & Garlic, Cantonese Style Sweet & Sour King Prawn Egg Fried Rice

§ 3 dishes

Vegetarian Gourmet Banquet

(minimum order 2 persons) per person £26.80

  • Mixed Vegetarian Hors d’Oeuvres

    Chilli & Garlic French Beans, Seaweed, Babycorn on Skewers, Vegetarian Spring Rolls

  • Crispy Aromatic Vegetarian Mock Duck

    served with pancakes, cucumber, spring onion & Hoi-sin sauce.

  • Main Course

    Bean Curd in Black Bean sauce, Stir fried Monk's Vegetables, Sweet & Sour Vegetarian Chicken Boiled Rice

§ 26 dishes

Appetisers

  • House Hors d'Oeuvres (per person)

    £12.50

    Seaweed, crispy spring rolls, barbeque spare ribs, satay chicken & sesame prawn on toast (minimum order 2 persons)

  • Mixed Seafood Hors d’Oeuvres (per person)

    £14.50

    Seaweed, Salt & Pepper Squid, Mussels in Black Bean sauce, Sesame Prawn on Toast & Deep fried Prawn Dumpling (minimum order 2 persons)

  • Prawn Crackers

    £3.20

  • Crispy Seaweed (v)

    £6.80

  • Crispy Vegetarian Spring Rolls (v)

    £7.30

    4 Rolls

  • Crispy Aromatic Duck Roll

    £7.80

    2 Rolls

  • Satay Chicken on skewers

    £8.80

    (served with peanut sauce)

  • Shredded Smoked Chicken

    £8.90

  • Grilled Dumplings

    £8.50

  • Honey Barbeque Spare Ribs

    £8.50

  • Capital Spare Ribs

    £8.80

  • Salt & Pepper Spare Ribs

    £8.80

  • Sesame Prawn on Toast

    £8.90

  • Butterfly King Prawn

    £9.60

  • Satay King Prawn on skewers

    £9.60

  • Wasabi King Prawns

    £10.00

  • Salt & Pepper King Prawns

    £10.00

  • Salt & Pepper Squid

    £10.00

  • Soft Shell Crab with Chilli & Garlic

    £12.80

  • Salt & Pepper Tofu (v)

    £7.50

  • Lettuce Wrap Chicken

    £12.80

    (served with Hoi-sin sauce)

  • Crispy Aromatic Lamb

    £13.80

    (served with Lettuce and Plum sauce)

  • Crispy Aromatic Duck (1/4)

    £18.80

    (served with pancakes, cucumber, spring onion & Hoi-sin sauce)

  • Crispy Aromatic Duck (1/2)

    £29.90

    (served with pancakes, cucumber, spring onion & Hoi-sin sauce)

  • Legendary Peking Duck - Quarter with 6 pancakes

    £23.80

  • Legendary Peking Duck - Half with 12 pancakes

    £43.80

§ 6 dishes

Soup

  • Hot & Sour soup

    £5.10

  • Chicken & Sweetcorn soup

    £5.10

  • Crab Meat & Sweetcorn soup

    £5.80

  • Chicken Noodle soup

    £5.10

  • Chicken & Mushroom soup

    £5.10

  • Won Ton Dumpling soup

    £6.30

§ 9 dishes

Chicken

  • Stir fried Chicken with Ginger & Spring Onion

    £12.30

  • Stir fried Chicken with Green Pepper in Black Bean sauce

    £12.30

  • Stir fried Chicken with Mixed Vegetables

    £12.30

  • Stir fried Chicken with Cashew Nuts in Yellow Bean sauce

    £12.30

  • Stir fried Chicken in Oyster sauce

    £12.30

  • Szechuan Style Chicken

    £12.30

  • Deep fried Chicken in Lemon sauce

    £12.30

  • Deep fried Chicken in Plum sauce

    £12.30

  • Kung-Po Chicken

    £12.80

§ 11 dishes

Beef

  • Stir fried Beef with Ginger & Spring Onion

    £12.80

  • Stir fried Beef with Green Pepper in Black Bean sauce

    £12.80

  • Stir fried Beef with Mixed Vegetables

    £12.80

  • Stir fried Beef with Cashew Nuts & Yellow Bean sauce

    £12.80

  • Stir fried Beef in Oyster sauce

    £12.80

  • Szechuan style Beef

    £12.80

  • Shredded Beef with Chilli & Carrot

    £12.80

  • Fillet Steak with Mandarin sauce

    £21.80

  • Fillet Steak with Black Pepper sauce

    £21.80

  • Fillet Steak with Chilli & Garlic sauce

    £21.80

  • Fillet Steak with Teriyaki sauce

    £21.80

§ 5 dishes

Pork & Lamb

  • Cantonese Roast Pork

    £12.30

    (served with bean sprouts)

  • Crispy Pork in Plum sauce

    £12.30

  • Stir fried Lamb with Ginger & Spring Onion

    £12.30

  • Stir fried Lamb with Green Pepper in Black Bean sauce

    £12.30

  • Stir fried Lamb in Szechuan sauce

    £12.30

§ 5 dishes

Duck

  • Cantonese Roast Duck

    £12.80

    (served with bean sprouts)

  • Stir fried Duck with Ginger & Spring Onion

    £12.80

  • Stir fried Duck with Green Pepper in Black Bean sauce

    £12.80

  • Stir fried Duck with Baby Ginger & Pineapple

    £12.80

  • Stir fried Duck in Fruity sauce

    £12.80

§ 8 dishes

King Prawn

  • Stir fried King Prawn with Ginger & Spring Onion

    £14.50

  • Stir fried King Prawn with Green Pepper in Black Bean sauce

    £14.50

  • Stir fried King Prawn with Mixed Vegetables

    £14.50

  • Szechuan style King Prawn

    £14.50

  • Stir fried King Prawn with Thai spicy sauce

    £14.50

  • King Prawn in Peking sauce

    £14.50

  • Stir fried King Prawn with Cashew Nuts & Yellow Bean sauce

    £14.50

  • Kung Po King Prawn

    £14.50

§ 13 dishes

Seafood

  • Stir fried Squid in Ginger & Spring Onion

    £13.80

  • Stir fried Squid with Green Pepper in Black Bean sauce

    £13.80

  • Stir fried Mussels with Green Pepper in Black Bean sauce

    £13.80

  • Stir fried Mussels in Thai Spicy sauce

    £13.80

  • Drunken Fish

    £13.80

  • Stir fried Fish in Ginger & Spring Onion

    £13.80

  • Deep fried Fish with Chilli Garlic & Spring Onion

    £13.80

  • Steamed Seabass fillet with Pak Choi in Soy sauce

    £18.80

  • Black Cod in Miso sauce

    £13.80

  • Mixed Seafood in Ginger & Spring Onion

    £16.80

    (prawn, squid & scallop)

  • Mixed Seafood in Green Pepper in Black Bean sauce

    £16.80

    (prawn, squid & scallop)

  • Mixed Seafood in Thai Spicy sauce

    £16.80

    (prawn, squid & scallop)

  • Fresh Lobster

    £98

    Served in a Choice of flavours: Ginger & Spring Onion, Green Peppers in Black Bean sauce Thai Spicy sauce (Note this dish requires min 72 hour notice and 50% advance deposit)

§ 5 dishes

Cantonese Style Sweet & Sour

  • Cantonese Style Sweet & Sour Pork

    £12.30

  • Cantonese Style Sweet & Sour Chicken

    £12.30

  • Cantonese style Sweet & Sour King Prawn

    £14.50

  • Sweet & Sour Chicken Balls

    £12.30

    (served with separate sauce)

  • Sweet & Sour King Prawn Balls

    £14.50

    (served with separate sauce)

§ 6 dishes

Curry

  • Special House Curry

    £13.00

    (beef, chicken & prawn)

  • Chicken Curry

    £12.30

  • Beef Curry

    £12.30

  • Pork Curry

    £12.30

  • King Prawn Curry

    £14.50

  • Vegetable Curry (v)

    £8.90

§ 7 dishes

Vegetables

  • Stir fried Chinese Mixed Vegetables (v)

    £8.50

  • Stir fried French Bean & Mangetout (v)

    £8.50

  • Stir fried Fresh Asparagus (v)

    £8.50

  • Stir fried Silver Beansprouts (v)

    £7.20

  • Pak Choi in Garlic sauce (v)

    £9.00

  • Pak Choi in Oyster sauce (v)

    £9.00

  • Stir fried White Mushrooms (v)

    £7.20

§ 9 dishes

Noodles & Vermicelli

  • Special Mixed Meat noodles

    £10.10

    (chicken, shrimp & roast pork)

  • Special Mixed Seafood noodles

    £10.80

    (king prawn, squid & scallop)

  • Chicken fried noodles

    £9.80

  • Beef fried noodles

    £9.80

  • King Prawn fried noodles

    £10.50

  • Plain fried noodles with bean sprouts & spring onion (v)

    £7.80

  • Singapore fried Rice Vermicelli

    £10.80

  • Szechuan fried Rice Vermicelli

    £10.80

  • Sliced Duck fried Rice Vermicelli

    £10.30

§ 6 dishes

Rice

  • Special Yang Chow fried Rice

    £9.10

  • Chicken fried Rice

    £8.80

  • King Prawn fried Rice

    £10.50

  • Malaysian fried Rice

    £9.10

  • Egg Fried Rice (v)

    £6.30

  • Jasmine Steamed Rice (v)

    £4.80

Prices are subject to change. Please inform us of any allergies when ordering.